Browsing by Author "O'Quinn, Patrick Robert"
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O'Quinn, Patrick Robert (Texas A&M University, 1996)Experiment 1 evaluated sorghum-soybean meal diets containing the NRC (1988) levels of available P (.52,.47,.41% total P from 25 to 50, 50 to 80, and 80 to 118 kg, respectively) and diets containing either 125% (.58,.52, ...